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Prosciutto Melon Mozzarella Skewers - Gluten-Free

Prosciutto Melon Mozzarella Skewers

Prosciutto melon mozzarella skewers are a great gluten-free appetizer option for summer entertaining! They're easy to prepare, and can be made ahead too. You'll love the combination of flavors and they look so cute on mini appetizer sticks.
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Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 24 skewers
Calories: 47kcal
Author: Megan


  • 1 cup balsamic vinegar
  • 2 tbsp pure maple syrup or honey
  • 1 small cantaloupe
  • 12 pieces prosciutto (sliced in half)
  • 8 oz mozzarella balls (about 24 small balls)
  • 24 basil leaves
  • 24 small wooden appetizer skewers


  • Add balsamic vinegar and pure maple syrup to a small pot. Bring to a boil over medium high heat. 
  • Once boiling, reduce heat to medium low to a simmer. Simmer for about 10 minutes, until balsamic vinegar mixture has reduced by half and coats the back of a spoon. Let cool completely. 
  • While the balsamic glaze is cooking, halve the cantaloupe and scoop out the seeds. Using a melon baller, scoop out 48 small balls of cantaloupe. 
  • To assemble, layer the ingredients on the small wooden skewer in the following order: cantaloupe, mozzarella ball, prosciutto, basil, cantaloupe. Repeat until you have 24 small skewers, or until the mozzarella runs out. 
  • Drizzle the balsamic glaze over the skewers before serving. Serve and enjoy!


Calories: 47kcal | Carbohydrates: 4g | Protein: 2g | Fat: 2g | Cholesterol: 3mg | Sodium: 16mg | Potassium: 77mg | Sugar: 4g | Vitamin A: 800IU | Vitamin C: 8.5mg | Calcium: 41mg | Iron: 0.1mg
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