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A bowl filled with guacamole, topped with bacon, goat cheese, cilantro and a tortilla chip.


This goat cheese bacon guacamole is so creamy! A mix between a savory cheese dip and guacamole, you'll love this twist on a classic. Salty bacon pairs so well with avocado and goat cheese in this gluten-free appetizer.
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Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 8 servings
Calories: 65kcal
Author: Megan


  • 3 large avocados
  • 3 pieces bacon (cooked and crumbled*)
  • 3 oz goat cheese (crumbled)
  • 1/4 cup red onion (diced)
  • 1/4 cup cilantro (chopped)
  • 1/2 jalapeño (seeded and small diced)
  • 1-2 tbsp lime juice (from 1 lime)
  • 1/2 tsp salt (or to taste)


  • In a bowl, mash avocados with a fork, until desired consistency. I like mine chunky.
  • Stir in most of the bacon and goat cheese, leaving about a tablespoon of each to sprinkle on top. 
  • Stir in red onion, cilantro, jalapeño, lime juice, and salt. Taste and add more salt if needed. 
  • Top with remaining bacon and goat cheese. Serve. 


*Cook the bacon however you normally would. I like to cook mine on the stove top which takes about 5 minutes total. You want your bacon crispy, but not burnt. 


Calories: 65kcal | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 239mg | Potassium: 23mg | Vitamin A: 155IU | Vitamin C: 2.1mg | Calcium: 15mg | Iron: 0.2mg
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