You'll love how easy these dairy-free yogurt and granola breakfast popsicles are to make. Only 4 ingredients stands between you and a deliciously fun breakfast the whole family will love! Gluten-free, dairy-free and vegan.
In a bowl, mix together dairy-free plain yogurt with maple syrup. Add 1/4 cup of the yogurt to the berries and mix together.
Layer the popsicles in the following order: berries, yogurt, granola, berries, yogurt, granola. Repeat with remaining popsicles until they are all filled to the top. Stick popsicle sticks in the center of each popsicle mold.
Freeze for 4-6 hours or until firm.
To serve, run the popsicle mold under warm water for 30 seconds, being sure not to get water into the top of the mold. The popsicles should easily release. If they don't, keep running the mold under warm water until they come out.
Notes
I used a plain unsweetened dairy-free yogurt for this recipe. You can whatever type of yogurt you prefer - from cow's milk to almond milk to coconut milk; from greek-style to unsweetened to flavored. They all work! Use whatever you have in your refrigerator.
Fresh berries are best, but you can also use frozen if that's all you have. Let them defrost a bit and you can even mash them with a spoon to get a jam-like consistency.
Cut your berries small enough. You want the berries to fit in the popsicles. It may seem like common sense but one of my blackberries was so big in my first round of testing it just left a huge gap in the popsicles. I cut blackberries and strawberries into small pieces and then find the smaller blueberries in each container.
Make this recipe gluten-free by using a gluten-free granola.