1/4cupdark chocolate chips(I use a dairy-free variety)
Instructions
In a food processor, combine chickpeas, nut butter, vanilla extract, cinnamon and honey. Blend until combined and smooth, scraping down the sides with a spatula a few times.
Transfer to a bowl. Mix in chocolate chunks.
Take a tablespoon size piece and roll into a ball. Place on a cookie sheet or other flat surface. Freeze for at least 30 minutes, until firm.