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Vegan Parsley Walnut Pesto
This vegan parsley walnut pesto is a nice change from the traditional pesto and doesn't contain any cheese! Top it on pasta or any protein of your choosing to take your meal to the next level. Gluten-free, dairy-free and vegan.
5
from
9
votes
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Course:
Condiments, Side Dish
Cuisine:
American
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
8
servings
Calories:
234
kcal
Author:
Megan
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Ingredients
▢
2
cups
chopped parsley
(about 50g from 1 bunch)
▢
1/2
cup
toasted walnuts
(roughly chopped (56g))
▢
2
cloves
garlic
▢
1
tablespoon
fresh lemon juice
▢
1
teaspoon
salt
▢
1/2 - 3/4
cup
olive oil
Instructions
In a food processor, combine parsley, walnuts, garlic, lemon juice and salt. Pulse until combined.
Slowly drizzle in the oil until the mixture is smooth and reaches desired consistency (at least 1/2 cup up to 3/4 cup).
Serve immediately or store in the refrigerator until ready to serve.
Nutrition
Calories:
234
kcal
|
Carbohydrates:
2
g
|
Protein:
2
g
|
Fat:
25
g
|
Saturated Fat:
3
g
|
Sodium:
300
mg
|
Potassium:
115
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
1264
IU
|
Vitamin C:
21
mg
|
Calcium:
29
mg
|
Iron:
1
mg
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