Add strawberries and water to a medium sized pot. Bring to a boil, stirring occasionally. The juices from the strawberries will be released and the strawberries will get soft.
Start crushing the strawberries with a wooden spoon.
Stir in the vanilla and cinnamon.
Add the chia seeds and continue cooking for another minute.
Take off of the heat and let cool and thicken completely.
Store in a jar with an airtight lid.
Calories: 41kcal | Carbohydrates: 7g | Fat: 1g | Sodium: 2mg | Potassium: 104mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5IU | Vitamin C: 33.3mg | Calcium: 32mg | Iron: 0.5mg