Preheat a skillet over medium high heat. Add 1 tbsp of oil of choice to the pan.
In a large bowl, mix together ground pork and spices until combined.
Form meat into 16 equal sized balls and flatten with moist hands.
Cook four patties at a time in the skillet, until browned, about 6-10 minutes total (depending on thickness).
Calories: 158kcal | Protein: 9g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 177mg | Potassium: 167mg | Vitamin A: 105IU | Vitamin C: 1.7mg | Calcium: 11mg | Iron: 0.6mg