Preheat oven to 400F and line a baking sheet with parchment paper.
In a large bowl, whisk together flour, baking powder, salt, cinnamon and sweetener/sugar. Set aside.
In a medium bowl, mix together 1 cup coconut milk, coconut butter, coconut oil and vanilla.
Pour wet ingredients into dry ingredients. Mix with a spoon until combined.
Gently fold in blackberries.
Pat dough into a large disk, about 1 inch thick. Slice into 8 equal triangles as you would a pizza. Carefully place on baking sheet.
Brush tops of scones with 1 tbsp of coconut milk.
Bake at 400F for 17-20 minutes, or until tops are golden brown and scones are cooked through.
Allow to cool for at least 10 minutes before serving.