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An aerial view of a white bowl filled with cucumber tomato avocado salad with a spoon ready for serving.

Cucumber Tomato Avocado Salad

This cucumber tomato avocado salad is a simple and refreshing gluten-free side dish that is great for weeknight meals and entertaining, too. A potluck staple in our house during the summer, it pairs so well with all types of protein - from seafood to meat to vegetarian and vegan options. The tomatoes, cucumbers, and avocado have great texture and flavor and are coated in a lemon dressing and topped with flavorful chives.
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Course: Appetizer, Salad, Side Dish
Cuisine: American
Prep Time: 10 minutes
Servings: 4 servings
Calories: 226kcal
Author: Megan


  • 1 medium cucumber (cubed (2 cups))
  • 1 large avocado (cubed)
  • 2 cups grape tomatoes (halved)
  • 1/4 cup olive oil
  • 1/4 cup lemon juice (juice of 1 large lemon)
  • 1 tbsp fresh chives (chopped)
  • 1/2 tsp salt
  • 1/2 tsp pepper


  • In a small bowl, combine olive oil, lemon juice, salt, pepper and chives and whisk together. Set aside.
  • In a large bowl, combine cucumber, avocado, and tomato.
  • Pour dressing over the salad mixture and gently mix until the salad is covered completely.
  • Serve immediately.


Calories: 226kcal | Carbohydrates: 10g | Protein: 2g | Fat: 21g | Saturated Fat: 2g | Sodium: 299mg | Potassium: 537mg | Fiber: 4g | Sugar: 3g | Vitamin A: 780IU | Vitamin C: 24mg | Calcium: 24mg | Iron: 0.7mg
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