*For my chocolate, I used dark chocolate that is 85% cacao, which is low enough in sugar for me to have in low quantities. You can adapt the type of chocolate you use to your preferences. Just add more or less stevia (or none at all!) depending on how dark your chocolate is.
**The strawberry mixture will probably start to melt in your hands. This is a slightly messy process but just keep trucking along and you'll be fine.