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Avocado Chicken Salad

Avocado is the start of this avocado chicken salad. Ditch the mayo and use ripe mashed avocado instead! Studded with walnuts for flavor and texture, this recipe makes a great lunch or dinner. 
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 388kcal
Author: Megan


  • 2 lbs chicken breasts (cooked (about 3 chicken breasts))
  • 1 jumbo hass avocado (mashed)
  • 1/2 tbsp lime juice
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/4 cup walnuts (chopped)


  • Cube cooked chicken.
  •  In a bowl, mix together chicken, avocado, lime juice, salt, garlic powder and walnuts until fully incorporated. 
  • Refrigerate for at least an hour or until ready to serve.


Calories: 388kcal | Carbohydrates: 5g | Protein: 50g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 145mg | Sodium: 557mg | Potassium: 1115mg | Fiber: 3g | Vitamin A: 140IU | Vitamin C: 8.3mg | Calcium: 25mg | Iron: 1.3mg
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