In a large bowl, combine ground turkey, salt, pepper, thyme, cinnamon and nutmeg and mix until the spices are even dispersed throughout the turkey. Then stir in the maple syrup and granny smith apples.
Form into 8 to 10 patties.
Preheat a large skillet over medium high heat with the tablespoon of oil.
Place patties in the skillet in two batches, cooking for about 3-5 minutes on each side, until the patties are browned on each side, the center is cooked through and reaches an internal temperature of 165F.
Calories: 76kcal | Carbohydrates: 3g | Protein: 10g | Fat: 2g | Cholesterol: 24mg | Sodium: 256mg | Potassium: 155mg | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 1.7mg | Calcium: 9mg | Iron: 0.5mg