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Blueberry Tortilla Pouches

These blueberry tortilla pouches are a great way to use up leftover corn tortillas. Gluten-free and dairy-free.
5 from 1 vote
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6 pouches
Calories: 126kcal
Author: Megan


For the filling:

  • 1 cup fresh blueberries
  • 1 tbsp lemon juice
  • 1/2 tsp cinnamon
  • 2 tsp honey
  • 1 tsp cornstarch or tapioca flour

For the crust:

  • 6 white corn tortillas
  • 2 tbsp coconut oil (melted)
  • 1/2 tsp cinnamon
  • 1 tsp honey (to taste)
  • 1 tsp honey or maple syrup (to drizzle on top (optional))


  • Preheat oven to 375F. Line a baking sheet with parchment paper.
  • In a small bowl, combine blueberries, lemon juice, cinnamon, honey and cornstarch. Carefully mix together until the blueberries are completely covered. Let sit for at least 5 minutes.
  • Place corn tortillas on a paper towel and microwave for 15-20 seconds.
  • Immediately lay corn tortillas onto the baking sheet. Fill each tortilla with blueberries. Roll the tortilla, pinching in at the sides as you roll. Place seam side down on the baking sheet.
  • In a small bowl, mix together coconut oil, cinnamon and honey. Mix together with a spoon, until the honey is combined. With a pastry brush, brush the coconut oil mixture all over any visible part of the tortillas.
  • Bake at 375F for 8-10 minutes, until the tortillas are lightly browned and crispy.
  • Drizzle with honey or maple syrup, if using. (I typically do not but it adds an extra little touch of sweetness.)
  • Serve immediately.


I put the tortillas in the microwave in order to make them soft enough to work with. If they are cold, they will easily break when trying to roll them.
As always feel free to add more sweetener to this recipe to suit your tastes. I don't like a lot of sweetener as I try to keep my sugar intake low.


Calories: 126kcal | Carbohydrates: 19g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Sodium: 12mg | Potassium: 67mg | Fiber: 2g | Sugar: 6g | Vitamin A: 15IU | Vitamin C: 3.4mg | Calcium: 25mg | Iron: 0.4mg
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