This cherry tomato corn salsa is as easy as can be and a great appetizer when served with gluten-free tortilla chips. Filled with corn, black beans, tomatoes and more - you can't go wrong. Gluten-free, dairy-free, and vegan.
15oz.container cherry tomatoes(about 3 cups, cut in half or quarters)
1cupred onion(diced small (about 1/2 red onion))
15ozblack beans(canned, rinsed and drained)
1tbspavocado or olive oil
In a medium sized bowl, mix ingredients until combined.
Refrigerate until ready to eat.
Serve with tortilla chips, on tacos, or along side protein of choice.
This recipe makes quite a bit of salsa, perfect for parties. You can easily halve the recipe if you are making it just for yourself, but I like to make a big batch and use it throughout the week in different ways!