This vegan peach ice cream is super creamy without any of the dairy! Fresh peaches are used in this recipe to get the most delicious flavor. Gluten-free, dairy-free and vegan.
1/2cupdates(pits removed, soaked in boiling water for 10 minutes and drained)
2tbspcornstarch
1tspvanilla extract
1tsplemon juice
1/2tspground cinnamon
1tbspvodka(optional - keeps ice cream from getting rock hard)
pinchof salt
2medium peaches(diced (optional - to layer in after churning))
Instructions
In a saucepan over medium heat, combine coconut milk, almond milk, cornstarch, cinnamon, salt and vanilla. Whisk occasionally for about 5 minutes. Transfer to a food processor or high powered blender. Add 2 cups of peaches, soaked and drained dates, lemon juice and vodka. Blend until smooth and creamy.
Add to an ice cream maker and churn according to manufacturer's instructions. Transfer to a freezer safe container. Fold in (optional) diced peaches if using. Freeze at least 4 hours.
Allow to soften slightly on the counter before serving.