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Easy Crockpot Pork Tacos (GF, DF) - A Dash of Megnut

Easy Crockpot Pork Tacos

Did you know it was so incredibly easy to make pork tacos in the crockpot? All it takes is two ingredients in your slowcooker and you are ready for dinner! Gluten-free and dairy-free. 
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Prep Time: 20 minutes
Cook Time: 6 hours
Total Time: 6 hours 20 minutes
Servings: 10 servings
Calories: 315kcal
Author: Megan


For the Meat:

  • 3 lbs boneless pork loin roast
  • 16 oz jar of green salsa


  • 1 tbsp olive oil or avocado oil
  • 1 cup white or red onion (sliced)
  • 1 cup green bell pepper (sliced)
  • 10 corn tortillas
  • 1 tomato (diced)
  • 1 avocado (diced)
  • 1 lime


  • Preheat your crockpot.
  • Place pork loin roast in the crockpot, fat side down. Pour green salsa over the pork.
  • Cook on high 6-8 hours, until meat is cooked through and you can shred it with a fork.
  • To cook onions and bell peppers, add olive oil or avocado oil to a skillet heated over medium heat. Add the onion and bell pepper to the pan. Cook for 5-10 minutes, until the onions and peppers are soft and starting to brown.
  • To assemble the tacos, add hot pork to corn tortillas and top with cooked onion and bell peppers, fresh tomato and avocado and a squeeze of lime juice.


This recipe makes seriously a lot of tacos. This is great to feed a crowd or to eat throughout the week for lunches. I would say we normally get 6-8 meals out of this.
This is personal preference, but I like to heat up my corn tortillas in the oven for 5 or so minutes. This makes them stronger to hold your taco fillings without falling apart.


Calories: 315kcal | Carbohydrates: 19g | Protein: 32g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 85mg | Sodium: 407mg | Potassium: 832mg | Fiber: 3g | Sugar: 4g | Vitamin A: 470IU | Vitamin C: 20.5mg | Calcium: 39mg | Iron: 1.3mg
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