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A bowl of green apple guacamole with baked tortilla chips, red onion, and limes.

Apple Guacamole

If you haven't tried apple in your guacamole before, you're in for a real treat! This apple guacamole is sweet, tart and crunchy from the apple. It's perfect for Fall potlucks and entertaining. Just serve this gluten-free, dairy-free, and vegan dip with your favorite tortilla chips or fresh vegetables for dipping!
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Course: Appetizer, Snack
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6 servings
Calories: 177kcal
Author: Megan


  • 3 ripe avocados (pitted and flesh removed)
  • 3/4 cup green apple (diced (about 1/2 large green apple))
  • 1/4 cup cilantro (chopped)
  • 1/2 jalapeño (small dice)
  • 1 tbsp lime juice
  • 1/4 cup red onion (small dice)
  • 1 tsp kosher salt


  • In a bowl, mash the avocados with the back of a fork.
  • Stir in the apple, cilantro, jalapeño, lime juice, red onion and salt.
  • Refrigerate until ready to serve.


Calories: 177kcal | Carbohydrates: 13g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 395mg | Potassium: 519mg | Fiber: 7g | Sugar: 3g | Vitamin A: 220IU | Vitamin C: 13.7mg | Calcium: 14mg | Iron: 0.6mg
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