In a bowl, mash the avocados with the back of a fork.
Stir in the apple, cilantro, jalapeño, lime juice, red onion and salt.
Refrigerate until ready to serve.
Calories: 177kcal | Carbohydrates: 13g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 395mg | Potassium: 519mg | Fiber: 7g | Sugar: 3g | Vitamin A: 220IU | Vitamin C: 13.7mg | Calcium: 14mg | Iron: 0.6mg