Preheat oven to 350F.
In a large bowl, mix together oats, peanuts, cinnamon, nutmeg, ground flax, and salt.
In a microwave or over the stove, melt the peanut butter. Mix with vanilla, and maple syrup. Spoon peanut butter mixture over the oats. Mix well until the oats and peanuts are completely covered.
Place granola onto a baking sheet lined with aluminum foil in a single layer.
Drizzle strawberry jam over the granola mixture.
Bake at 350F for 30 minutes, or until golden brown, mixing half way through.
Remove from oven and stir in the dried cranberries or strawberries. Allow to cool completely before serving.
Store in an airtight container.