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Peanut Butter and Jelly Granola

This peanut butter and jelly granola is reminiscent of the childhood favorite. Top it on your yogurt, serve with milk as cereal or eat plan as a snack! Gluten-free, dairy-free and vegan. 
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Course: Breakfast, Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 10 servings (makes 5 cups)
Calories: 351kcal
Author: Megan


  • 3 cup gluten-free certified oats
  • 1 cup peanuts (unsalted)
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 cup ground flax
  • 1/2 tsp salt
  • 1/2 cup peanut butter
  • 1/8 cup maple syrup
  • 1 tsp vanilla
  • 1/2 cup fruit jam (I used a natural sugar strawberry jam)
  • 1/2 cup dried cranberries or strawberries


  • Preheat oven to 350F.
  • In a large bowl, mix together oats, peanuts, cinnamon, nutmeg, ground flax, and salt.
  • In a microwave or over the stove, melt the peanut butter. Mix with vanilla, and maple syrup. Spoon peanut butter mixture over the oats. Mix well until the oats and peanuts are completely covered.
  • Place granola onto a baking sheet lined with aluminum foil in a single layer.
  • Drizzle strawberry jam over the granola mixture.
  • Bake at 350F for 30 minutes, or until golden brown, mixing half way through.
  • Remove from oven and stir in the dried cranberries or strawberries. Allow to cool completely before serving.
  • Store in an airtight container.


Calories: 351kcal | Carbohydrates: 42g | Protein: 11g | Fat: 17g | Saturated Fat: 2g | Sodium: 187mg | Potassium: 334mg | Fiber: 6g | Sugar: 16g | Vitamin C: 1.5mg | Calcium: 54mg | Iron: 2.2mg
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