In a pot, heat almond mik, tumeric, cinnamon, ginger, vanilla, cococnut oil and maple syrup until it comes to a boil.
Let simmer for 2-3 minutes. Remove from heat. You can now drink it as is or you can continue for the iced version.
Refrigerator for a few hours or overnight. Mix well.
Pour over a glass of ice and top with ground cinnamon and black pepper.
*If you are using fresh turmeric or ginger, you may want to strain those out so you dont have a gritty drink. **Stir the drink occasionally as you drink it so all the sediment does not float to the bottom. Otherwise, it makes for a nasty last sip.