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Vegan Quinoa Breakfast Tacos (GF, DF, V) - A Dash of Megnut

Vegan Quinoa Breakfast Tacos

These vegan quinoa tacos are great for breakfast or for dinner, too! Learn to make this simple taco with this recipe. Meatless Mondays and Taco Tuesdays just got a whole lot easier. Gluten-free, dairy-free, vegan. 
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Course: Main Course
Cuisine: American, Mexican
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6 servings
Calories: 422kcal
Author: Megan

Ingredients

  • 1 cup quinoa (rinsed)
  • 2 cups vegetable broth or water
  • 2 cups cooked black beans (canned, rinsed and drained)
  • 3 cups red potato (about 3/4 lb, small dice)
  • 1 tbsp neutral tasting oil (avocado, olive, canola, etc.)
  • 1 tsp cumin
  • 2 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1 tsp salt
  • 1 tsp pepper
  • pinch of cayenne pepper
  • 1 avocado (diced)
  • 1/2 cup salsa of choice
  • 1/4 cup cilantro (chopped)
  • sliced bell pepper (for serving (optional))
  • 1/4 cup pumpkin seeds (toasted)
  • 1 lime (cut into wedges, for serving)
  • corn tortillas (gluten-free, for serving)

Instructions

  • In a small pot over medium-high heat, combine quinoa and broth or water. Bring to a boil. Once boiling, reduce to a simmer and cover with a lid. Continue cooking for 15-20 minutes, until the quinoa is cooked through and the liquid is absorbed. Set aside.
  • In the meantime, heat oil in a large skillet. Add diced potatoes and cook for 10-15 minutes, until potatoes are lightly browned and tender, making sure to stir so they don't burn. Once cooked through, add quinoa and black beans and stir to combine.
  • Then, add the spices and stir. Let cook an additional 3-5 minutes to get the flavors to meld together and heat up the beans.
  • To assemble, heat corn tortillas in a skillet for a few minutes to firm up.
  • Then spoon the filling into the corn tortillas, top with diced avocado, salsa, cilantro, pumpkin seeds and a squirt of fresh lime juice.

Nutrition

Calories: 422kcal | Carbohydrates: 69g | Protein: 15g | Fat: 11g | Saturated Fat: 1g | Sodium: 904mg | Potassium: 922mg | Fiber: 14g | Sugar: 4g | Vitamin A: 1490IU | Vitamin C: 41.3mg | Calcium: 96mg | Iron: 4.5mg
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