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Slow Cooker Pineapple Pork Lettuce Wraps (GF, DF) - A Dash of Megnut

Slow Cooker Pineapple Pork Lettuce Wraps

Making pineapple pork lettuce wraps could not be any easier! Using the slow cooker, learn to make this flavorful pineapple pork that is delicious when served in lettuce with my cabbage slaw!
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Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 10 servings
Calories: 211kcal
Author: Megan

Ingredients

For the Pork:

  • 2-3 lbs boneless pork roast
  • 3 slices thick-cut bacon
  • 20 oz pineapple chunks (canned - include juice from can)
  • 2 cloves garlic (minced)
  • 1 tsp salt
  • 1 tsp ground black pepper

For the Lettuce Wraps:

  • 1 head lettuce (I like butter lettuce or boston lettuce)
  • 1 cup fresh pineapple (diced)
  • 1/2 cup shredded purple cabbage

Instructions

  • Place bacon in the bottom of the crock pot. Then, set the pork roast on top of the bacon.
  • Pour the pineapple chunks, garlic, salt and pepper over the pork. Stir to combine.
  • Cook on low for about 8 hours or on high for 4-5 hours, until the pork is tender. Spoon pineapple and juice over the pork midway through. Shred the pork with a fork, mix with the pineapples and let cook for an additional 10-15 minutes.
  • Serve as lettuce wraps with fresh lettuce, diced pineapple and shredded purple cabbage.

Nutrition

Calories: 211kcal | Carbohydrates: 12g | Protein: 22g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 64mg | Sodium: 351mg | Potassium: 498mg | Fiber: 1g | Sugar: 10g | Vitamin A: 625IU | Vitamin C: 16.6mg | Calcium: 25mg | Iron: 1mg
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