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Gluten-Free Vegan Lime Poppyseed Cookies

These gluten-free vegan lime poppyseed cookies are so chewy and zesty! 
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 24 cookies
Calories: 90kcal
Author: Megan


  • 1/2 cup unsalted butter (I used Earth Balance vegan butter, softened)
  • 3/4 cup granulated sugar
  • 2-3 tsp lime zest (from 2 limes)
  • 3-4 tbsp lime juice (from 2 limes)
  • 1 flax egg (1 tbsp of flax meal mixed with 2.5 tbsp of water)
  • 1 1/2 cups gluten-free flour blend
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cream of tartar
  • 2 tbsp poppyseeds


  • Preheat the oven to 350F.
  • In a medium bowl, whisk together flour, salt, baking powder, baking soda, and cream of tartar. Set aside.
  • In a large bowl, cream together butter and sugar with a mixer.
  • Then, add in the flax egg and lemon juice. Mix until combined.
  • Gradually mix in the flour mixture, scraping down the bowl in between each addition. Then stir in the poppyseeds until incorporated.
  • Scoop dough into balls slightly larger than a tablespoon and place on a baking sheet lined with parchment paper.
  • Bake at 350F for 8-10 minutes, until cookies are set just at the edges. Allow to cool on the pan for 5 minutes and then move to a wire rack to finish cooling.


Recipe Adapted from Sally's Baking Addiction.


Calories: 90kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 75mg | Potassium: 52mg | Fiber: 1g | Sugar: 6g | Vitamin A: 120IU | Vitamin C: 0.6mg | Calcium: 27mg | Iron: 0.4mg
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