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Jicama Kiwi Mango Salsa
Jicama gives this salsa a refreshing bite, while the mango and kiwi lend their sweetness in this jicama mango kiwi salsa that is perfect for Summer! You can eat this unique salsa on its own with tortilla chips or use it as a topping on your tacos!
5
from 1 vote
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Course:
Appetizer
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
8
servings
Calories:
38
kcal
Author:
Megan
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Ingredients
▢
1/2
cup
diced jicama
(peel the jicama first)
▢
2/3
cup
red bell pepper
(diced (about 1 bell pepper))
▢
1 1/2
cups
mango
(diced (About 2 mangos))
▢
1/2
cup
kiwi
(diced (about 2 kiwis))
▢
1
cup
red onion
(diced (about 1 medium red onion))
▢
2
small limes
(juiced)
▢
2
tsp
fresh lime zest
▢
1/2
cup
cilantro
(chopped)
▢
1
jalapeno
(small dice (optional))
▢
pinch
of sea salt
Instructions
Toss all of the ingredients into a bowl.
Taste and adjust to your preferences.
Refrigerate for at least 30 minutes to let the flavors meld.
Serve with tortilla chips.
Nutrition
Calories:
38
kcal
|
Carbohydrates:
9
g
|
Sodium:
2
mg
|
Potassium:
147
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
830
IU
|
Vitamin C:
46.5
mg
|
Calcium:
13
mg
|
Iron:
0.3
mg
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