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Jicama Kiwi Mango Salsa

Jicama gives this salsa a refreshing bite, while the mango and kiwi lend their sweetness in this jicama mango kiwi salsa that is perfect for Summer! You can eat this unique salsa on its own with tortilla chips or use it as a topping on your tacos! 
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Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8 servings
Calories: 38kcal
Author: Megan


  • 1/2 cup diced jicama (peel the jicama first)
  • 2/3 cup red bell pepper (diced (about 1 bell pepper))
  • 1 1/2 cups mango (diced (About 2 mangos))
  • 1/2 cup kiwi (diced (about 2 kiwis))
  • 1 cup red onion (diced (about 1 medium red onion))
  • 2 small limes (juiced)
  • 2 tsp fresh lime zest
  • 1/2 cup cilantro (chopped)
  • 1 jalapeno (small dice (optional))
  • pinch of sea salt


  • Toss all of the ingredients into a bowl.
  • Taste and adjust to your preferences.
  • Refrigerate for at least 30 minutes to let the flavors meld.
  • Serve with tortilla chips.


Calories: 38kcal | Carbohydrates: 9g | Sodium: 2mg | Potassium: 147mg | Fiber: 2g | Sugar: 6g | Vitamin A: 830IU | Vitamin C: 46.5mg | Calcium: 13mg | Iron: 0.3mg
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