Go Back
+ servings
Gluten-Free Vegan Tomato Basil Galette (GF, DF, V) - A Dash of Megnut

Gluten-Free Roasted Tomato Basil Galette

Fresh from the garden, this gluten-free vegan tomato basil galette tastes just like pizza! You won't even miss the cheese or toppings! 
No ratings yet
Print Pin
Course: Appetizer, Main Course
Cuisine: American
Prep Time: 1 hour 20 minutes
Cook Time: 50 minutes
Total Time: 2 hours 10 minutes
Servings: 8 slices
Calories: 198kcal
Author: Megan


  • ½ cup masa harina corn flour (corn meal works here too)
  • 1 cup gluten-free flour blend
  • 1 tsp xanthan gum (if your blend does not already contain it)
  • 1 tsp garlic powder
  • ½ tsp kosher salt
  • ½ cup vegan butter (cubed and cold (can also use regular unsalted butter))
  • 4 tbsp cold water
  • 2 cups cherry tomatoes (cut in half)
  • 2 tbsp oil (olive oil, avocado oil, grapeseed oil all work)
  • pinch of kosher (salt)
  • pinch of ground black pepper
  • fresh basil (to taste (around 1-2 tablespoons), cut into thin ribbons (chiffonade))


  • In a food processor, add corn flour, gluten-free flour blend, garlic powder and salt and pulse to combine.
  • Add water one tablespoon at a time and pulse until a dough forms. You may not need all of the water. You don't want the dough to be too wet but you should be able to form it into a ball with your hands.
  • Pat into a flat circle and chill for at least an hour.
  • Preheat oven to 375F. Line a baking sheet with parchment paper.
  • Roll out the dough to a 12-inch circle about ½ inch thick. Place tomatoes cut side up in the middle of the dough.
  • Crimp dough over the filling leaving a circle in the middle. Brush crust with oil and drizzle the remaining oil over the tomatoes.
  • Top with a sprinkle of salt and pepper over both the filling and the dough.
  • Bake at 375F for 40-50 minutes, until crust is golden brown.
  • Remove from the oven and sprinkle fresh basil over the top. Cut into 8 pieces and serve.


Calories: 198kcal | Carbohydrates: 18g | Protein: 2g | Fat: 13g | Saturated Fat: 2g | Sodium: 252mg | Potassium: 104mg | Fiber: 2g | Sugar: 1g | Vitamin A: 720IU | Vitamin C: 8.5mg | Calcium: 24mg | Iron: 0.9mg
Tried this Recipe? Tag me Today!Mention @ADashofMegnut or tag #adashofmegnut!