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Watermelon Salsa
This watermelon salsa uses the best of summer produce in this delightfully fresh salsa. Eat it with tortilla chips or top it on your fish tacos. Gluten-free, dairy-free, and vegan.
5
from 1 vote
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Course:
Appetizer, Side Dish
Cuisine:
American
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Calories:
152
kcal
Author:
Megan
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Ingredients
▢
2
cups
fresh watermelon
(diced)
▢
1
yellow bell pepper
(diced (about 1 cup))
▢
½
red onion
(diced (about 1 cup))
▢
¼
cup
cilantro
(chopped)
▢
½
jalapeno
(small dice (optional))
▢
1
tablespoon
fresh lime juice
▢
pinch
of salt
Instructions
In a bowl, mix together all ingredients until combined.
Taste and adjust lime juice or salt to your preferences.
Chill in the refrigerator for at least 20 minutes before serving.
Serve with tortilla chips.
Nutrition
Calories:
152
kcal
|
Carbohydrates:
37
g
|
Protein:
3
g
|
Sodium:
9
mg
|
Potassium:
673
mg
|
Fiber:
3
g
|
Sugar:
21
g
|
Vitamin A:
2315
IU
|
Vitamin C:
260.9
mg
|
Calcium:
47
mg
|
Iron:
1.3
mg
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