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Pumpkin Apple Quesadillas

5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes
Servings: 1
Author: Megan

Ingredients

  • 1/2 medium sized apple (cut into 1/4 inch slices (about 1 cup))
  • 2 tbsp cashew butter or 2 tbsp cream cheese or vegan cream cheese
  • 1/2 tsp pumpkin pie spice
  • 1/2 tsp coconut sugar (or honey or maple syrup)
  • 2 tbsp pureed pumpkin
  • 2 corn tortillas (or gluten-free flour tortillas)
  • 1 tsp butter (or vegan butter or coconut oil, melted)
  • 1/4 tsp pumpkin pie spice
  • 1/4 tsp coconut sugar (or regular sugar)

Instructions

  • Preheat skillet over medium high heat. Spray with cooking spray.
  • In a small bowl, mix together 1/4 tsp pumpkin pie spice and 1/4 tsp coconut sugar and set aside.
  • In another small bowl, mix together cashew butter (or cream cheese), pureed pumpkin, pumpkin pie spice and coconut sugar. Spoon the mixture evenly on the two corn tortillas and spread with a knife.
  • Top one of the tortillas with the apples. Flip the second tortilla over (pumpkin side down) on top of the tortilla with the apples. Press down lightly. Brush both sides with butter and sprinkle with cinnamon sugar mixture.
  • Add quesadilla to the heated pan and cook on each side for about 2-3 minutes until lightly browned. Slice and serve.
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