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Chocolate Peanut Butter Banana Bites
Chocolate, peanut butter, and banana form the dessert trifecta in these chocolate peanut butter banana bites! Just three ingredients pack a ton of flavor in this recipe. Gluten-free, dairy-free and vegan.
5
from 1 vote
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Course:
Dessert
Cuisine:
American
Prep Time:
5
minutes
minutes
Chilling Time:
3
hours
hours
Total Time:
3
hours
hours
5
minutes
minutes
Servings:
12
bites
Calories:
117
kcal
Author:
Megan
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Ingredients
▢
1
banana
(sliced into 12 rounds)
▢
6
oz
dark chocolate
(at least 70% cacao - also check to make sure it's gluten-free!)
▢
3
tbsp
peanut butter
Instructions
Line a mini muffin tin with 12 paper cups.
In a bowl, melt chocolate in the microwave in 30 second increments, stirring in between, until completely melted.
Add a little chocolate to the bottom of each cup so that the bottom of the cup is just covered.
Then, add a banana slice on top of the chocolate.
Spoon a heaping 1/2 teaspoon of peanut butter on top of each banana slice.
Cover with remaining chocolate.
Freeze for about 3 hours until set.
Store in an airtight container in the freezer until ready to eat.
Nutrition
Calories:
117
kcal
|
Carbohydrates:
9
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Sodium:
21
mg
|
Potassium:
162
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
10
IU
|
Vitamin C:
0.8
mg
|
Calcium:
12
mg
|
Iron:
1.8
mg
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