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Chocolate Peanut Butter Banana Bites

Chocolate, peanut butter, and banana form the dessert trifecta in these chocolate peanut butter banana bites! Just three ingredients pack a ton of flavor in this recipe. Gluten-free, dairy-free and vegan. 
5 from 1 vote
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Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Chilling Time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 12 bites
Calories: 117kcal
Author: Megan

Ingredients

  • 1 banana (sliced into 12 rounds)
  • 6 oz dark chocolate (at least 70% cacao - also check to make sure it's gluten-free!)
  • 3 tbsp peanut butter

Instructions

  • Line a mini muffin tin with 12 paper cups.
  • In a bowl, melt chocolate in the microwave in 30 second increments, stirring in between, until completely melted.
  • Add a little chocolate to the bottom of each cup so that the bottom of the cup is just covered.
  • Then, add a banana slice on top of the chocolate.
  • Spoon a heaping 1/2 teaspoon of peanut butter on top of each banana slice.
  • Cover with remaining chocolate.
  • Freeze for about 3 hours until set.
  • Store in an airtight container in the freezer until ready to eat.

Nutrition

Calories: 117kcal | Carbohydrates: 9g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Sodium: 21mg | Potassium: 162mg | Fiber: 2g | Sugar: 4g | Vitamin A: 10IU | Vitamin C: 0.8mg | Calcium: 12mg | Iron: 1.8mg
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