In a skillet over medium high, heat oil. Add ground turkey and cook unill browned.
Add the diced onion to the skillet and cook for 3-5 minutes, until softened. Stir in minced garlic and cook an additional minute.
Add turkey, onion and garlic to the slow cooker. Then add remaining ingredients. Stir to combine.
Cook in the slow cooker on low for 4-6 hours, stirring occasionally until the chili is hot. Adjust any seasonings as needed.
Top with guacamole and chopped green onions to serve.
Calories: 421kcal | Carbohydrates: 51g | Protein: 33g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 41mg | Sodium: 862mg | Potassium: 1518mg | Fiber: 18g | Sugar: 8g | Vitamin A: 1195IU | Vitamin C: 41.3mg | Calcium: 110mg | Iron: 7.1mg