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Slow Cooker Turkey Chili
Dinner doesn't get much easier than this slow cooker turkey chili. Just throw everything in the crock pot, set it, forget it and a delicious gluten-free and dairy-free meal is served. Top with guacamole and green onions for extra flavor.
5
from 1 vote
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Course:
Main Course
Cuisine:
American
Prep Time:
20
minutes
minutes
Cook Time:
6
hours
hours
Total Time:
6
hours
hours
20
minutes
minutes
Servings:
6
servings
Calories:
421
kcal
Author:
Megan
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Ingredients
▢
1
lb
ground turkey
▢
1
tbsp
olive oil or avocado oil
▢
1 1/2
cups
onion
(diced (about 1 onion))
▢
2
cloves
garlic
(minced)
▢
1
cup
green bell pepper
(diced (about 1 bell pepper))
▢
16
oz
tomato sauce
▢
16
oz
diced tomatoes
▢
15
oz
black beans
(canned, drained)
▢
15
oz
kidney beans
(canned, drained)
▢
1
tbsp
chili powder
▢
1
tbsp
cumin
▢
½
tsp
cayenne pepper
▢
1
tsp
garlic powder
▢
1
tsp
salt
▢
1
tsp
ground pepper
▢
½
tsp
paprika
▢
1
cup
guacamole
(for serving)
▢
1/4
cup
green onions
(for serving)
Instructions
In a skillet over medium high, heat oil. Add ground turkey and cook unill browned.
Add the diced onion to the skillet and cook for 3-5 minutes, until softened. Stir in minced garlic and cook an additional minute.
Add turkey, onion and garlic to the slow cooker. Then add remaining ingredients. Stir to combine.
Cook in the slow cooker on low for 4-6 hours, stirring occasionally until the chili is hot. Adjust any seasonings as needed.
Top with guacamole and chopped green onions to serve.
Nutrition
Calories:
421
kcal
|
Carbohydrates:
51
g
|
Protein:
33
g
|
Fat:
11
g
|
Saturated Fat:
1
g
|
Cholesterol:
41
mg
|
Sodium:
862
mg
|
Potassium:
1518
mg
|
Fiber:
18
g
|
Sugar:
8
g
|
Vitamin A:
1195
IU
|
Vitamin C:
41.3
mg
|
Calcium:
110
mg
|
Iron:
7.1
mg
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