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Slow Cooker Turkey Chili

Dinner doesn't get much easier than this slow cooker turkey chili. Just throw everything in the crock pot, set it, forget it and a delicious gluten-free and dairy-free meal is served. Top with guacamole and green onions for extra flavor. 
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Course: Main Course
Cuisine: American
Prep Time: 20 minutes
Cook Time: 6 hours
Total Time: 6 hours 20 minutes
Servings: 6 servings
Calories: 421kcal
Author: Megan


  • 1 lb ground turkey
  • 1 tbsp olive oil or avocado oil
  • 1 1/2 cups onion (diced (about 1 onion))
  • 2 cloves garlic (minced)
  • 1 cup green bell pepper (diced (about 1 bell pepper))
  • 16 oz tomato sauce
  • 16 oz diced tomatoes
  • 15 oz black beans (canned, drained)
  • 15 oz kidney beans (canned, drained)
  • 1 tbsp chili powder
  • 1 tbsp cumin
  • ½ tsp cayenne pepper
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp ground pepper
  • ½ tsp paprika
  • 1 cup guacamole (for serving)
  • 1/4 cup green onions (for serving)


  • In a skillet over medium high, heat oil. Add ground turkey and cook unill browned.
  • Add the diced onion to the skillet and cook for 3-5 minutes, until softened. Stir in minced garlic and cook an additional minute.
  • Add turkey, onion and garlic to the slow cooker. Then add remaining ingredients. Stir to combine.
  • Cook in the slow cooker on low for 4-6 hours, stirring occasionally until the chili is hot. Adjust any seasonings as needed.
  • Top with guacamole and chopped green onions to serve.


Calories: 421kcal | Carbohydrates: 51g | Protein: 33g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 41mg | Sodium: 862mg | Potassium: 1518mg | Fiber: 18g | Sugar: 8g | Vitamin A: 1195IU | Vitamin C: 41.3mg | Calcium: 110mg | Iron: 7.1mg
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