Preheat the crockpot.
In the meantime, to make the sauce add all the ingredients except for the bacon and pork roast. Bring to a boil, and then let simmer for 5-10 minutes, stirring occasionally.
Using an immersion blender or by adding all of the ingredients to a blender, blend the sauce until it is smooth. Return to the pan and cook for an additional 5 minutes.
Place the bacon in the crock pot and then lay the pork roast on top. Cover with 2/3 of the sauce. Reserve the remaining 1/3 for serving.
Cook on low for 6-8 hours or on high for 3-4 hours. Shred the pork with two forks.
Serve with remaining sauce.
Calories: 283kcal | Carbohydrates: 14g | Protein: 35g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 94mg | Sodium: 1109mg | Potassium: 948mg | Fiber: 2g | Sugar: 10g | Vitamin A: 795IU | Vitamin C: 10.6mg | Calcium: 39mg | Iron: 2.5mg