In a small saucepan, add almond milk. Heat over medium heat until milk is warm. You don't want the milk to come to a boil, though.
Add the peanut butter and vegan chocolate chips. Whisk until melted and combined.
Taste and add pure maple syrup to suit your taste. If you're using a semi-sweet chocolate you may not need it, if you're using a very dark chocolate you may need the full two tablespoons.
Top with melted peanut butter, chocolate and marshmallows if desired.
Calories: 572kcal | Carbohydrates: 54g | Protein: 16g | Fat: 41g | Saturated Fat: 13g | Sodium: 522mg | Potassium: 283mg | Fiber: 9g | Sugar: 37g | Calcium: 325mg | Iron: 0.8mg