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A gluten-free graham cracker being dipped into s'mores dip in a cast iron skillet.

S'mores Dip

Ready in just 15 minutes, this easy s'mores dip is the perfect gluten-free dessert for your next gathering. Melty chocolate chips and peanut butter cups are combined with gluten-free graham cracker crumbles and toasty marshmallows for a fun twist on the classic s'mores. Dip with gluten-free graham crackers, strawberries, apples or your favorite dipper!
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Course: Dessert
Cuisine: American
Diet: Gluten Free
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 12 servings
Calories: 393kcal
Author: Megan

Ingredients

  • 1 tbsp butter (softened)
  • 10 oz semi-sweet chocolate chips (340g, approximately 2 cups from 1 regular size bag of chocolate chips )
  • 1 cup mini peanut butter cups (150g, 5oz)
  • ½ cup gluten-free graham cracker crumbs (60g)
  • 3 cups mini marshmallows (150g)
  • gluten-free graham crackers (for serving)
  • strawberries (for serving)

Instructions

  • Preheat the oven to 400F.
  • Place the butter in an 8-inch cast iron skillet and spread around until the bottom is all covered.
  • Add the chocolate chips and peanut butter cups to the cast iron skillet in an even layer.
  • Bake at 400F for 2-3 minutes on the center rack of your oven, until the chocolate is glossy and starting to melt.
  • Sprinkle the crumbled gluten-free graham crackers over the melted chocolate.
  • Top with mini marshmallows.
  • Place the cast iron skillet on the top rack of your oven. Bake for another 6-7 minutes, until the marshmallows are toasted. Keep an eye on the marshmallows so they don’t burn. They may be done quicker than mine were depending on your oven.
  • Serve with gluten-free graham crackers, strawberries or your favorite dippers!

Notes

  • Calories are an estimation since ingredients will vary depending on what brand you use. Nutrition was calculated just on the dip portion of this recipe. 
  • You can use store-bought gluten-free graham crackers or my homemade gluten-free graham crackers for this recipe. 
  • For peanut free, use almond butter cups or additional chocolate chips in place of the peanut butter cups. 
  • For dairy-free, use dairy-free peanut butter cups, dairy-free butter, and dairy-free chocolate chips. 
  • For vegan, use the dairy-free suggestions and vegan marshmallows. You may need to use a kitchen torch to brown the vegan marshmallows if they are not getting browned enough in the oven. 

Nutrition

Calories: 393kcal | Carbohydrates: 46g | Protein: 5g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 11mg | Sodium: 138mg | Potassium: 252mg | Fiber: 4g | Sugar: 32g | Vitamin A: 57IU | Vitamin C: 0.1mg | Calcium: 43mg | Iron: 2mg
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