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An overhead shot of gluten-free garlic bread in a bowl with garlic bulbs and a bowl of parmesan cheese on the side.

Gluten Free Garlic Bread

Did you know you can make your own gluten-free garlic bread at home? It's so easy! With a good gluten-free baguette, flavorful compound butter, and a sprinkle of parmesan cheese, you'll have this easy homemade garlic bread on the table in under 20 minutes. Just in time for dinner!
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Course: Gluten-Free
Cuisine: Italian
Diet: Gluten Free
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 24 pieces
Calories: 35kcal
Author: Megan


  • 1/2 cup unsalted butter (at room temperature)
  • 3 cloves garlic (minced)
  • 1 tablespoon chopped fresh parsley (3g)
  • 1/2 teaspoon garlic powder
  • 1/2 tsp kosher salt
  • 12 oz gluten-free baguette (sliced in half lengthwise (see notes))
  • 2 tbsp grated parmesan cheese (16g)


  • Place the softened butter, minced garlic, fresh parsley, garlic powder, and salt in a bowl.
  • Mix until all of the spices are incorporated.
  • Slice the baguettes in half lengthwise and place on a baking sheet.
  • Slather the baguettes with the garlic compound butter.
  • Sprinkle with parmesan cheese.
  • Bake at 425 for 10-12 minutes, until toasted. Let cool for a few minutes before slicing and serving.


  • Be sure to check ingredient labels or check with manufacturers to make sure all of your ingredients are gluten-free. Product ingredients sometimes do change. 
  • I used Schar Gluten-Free Baguettes for this recipe. It comes with two baguettes, 6 oz each, for a total of 12 oz of baguette. Depending on what baguette you use, you may have only one baguette instead of the two I had. You can typically find Schar gluten-free baguettes at your local grocery store in either the bread aisle or gluten-free aisle. They also sell them online.  
  • To make this recipe dairy-free and vegan, use a vegan baguette, vegan butter, and omit the parmesan cheese or use a dairy-free substitute (I like Follow Your Heart Vegan Parmesan). 
  • You can make the compound butter up to a week in advance. Store in an airtight container in the refrigerator. 
  • You can slather the bread with the compound butter and parmesan cheese and then freeze until ready to bake. Place on a baking sheet to flash freeze for an hour and then wrap in parchment paper and store in an airtight container or freezer-safe bag for up to a month. It may take a few extra minutes of baking time since the bread will be frozen. 
  • You can store leftover cooked garlic bread in the refrigerator for 1-2 days. Reheat in the oven for a few minutes until the butter is melted OR reheat in your air fryer at 350F for 2-3 minutes. 
  • For longer storage, you can freeze cooked garlic bread. Place on a baking sheet and flash freeze for an hour and then place in a freezer-safe container or bag and freeze for up to 2 months. Reheat using the methods above for refrigerator storage.


Calories: 35kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 49mg | Potassium: 3mg | Fiber: 1g | Sugar: 1g | Vitamin A: 118IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg
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