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An overhead view of sliced gluten-free smores bars topped with graham crackers and marshmallows on a piece of parchment paper.

Gluten-Free S'mores Bars

These gooey gluten-free s'mores bars have all the flavors of a classic s'more without the campfire! A sweet graham cracker crust is topped with rich chocolate and toasted marshmallows for a sharable treat that will be loved by kids and adults alike!
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Course: Dessert
Cuisine: American
Diet: Gluten Free
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 16 servings
Calories: 403kcal
Author: Megan


  • 16 oz gluten-free graham crackers (reserve remaining 3-4 graham crackers)
  • 1/2 cup unsalted butter (melted (or dairy-free butter alternative))
  • 1/3 cup brown sugar
  • 1/4 tsp salt
  • 1/8 tsp ground cinnamon
  • 16 oz mini marshmallows (use vegan if needed)
  • 10 oz semi-sweet chocolate chips (use vegan if needed)


  • for easy removal.
  • Set aside 3-4 gluten-free graham crackers for topping.
  • Add remaining graham crackers to a food processor and process until you have fine crumbs. You will have approximately 3 cups of graham cracker crumbs.
  • In a medium bowl, add the gluten-free graham cracker crumbs, melted butter, brown sugar, salt and ground cinnamon. Stir until combined.
  • Press mixture into an even layer in the 9x13" baking dish. Bake at 350F for 10 minutes, until the crust is golden and fragrant.
  • Reserve one cup each of the chocolate chips and mini marshmallows. Distribute the remaining chocolate chips over the graham cracker crust. Then top with marshmallows.
  • Bake at 350F for another 10 minutes, until marshmallows are lightly browned. Let cool for a few minutes.
  • Then, add the remaining chocolate chips and marshmallows to the top.
  • Break up the leftover graham crackers and sprinkle over the top.
  • With a kitchen torch, lightly toast the marshmallows. If you don't have a kitchen torch, you can place the bars back in the oven under the broiler for 1-2 minutes until the marshmallows are toasted.
  • Let cool completely completely before slicing.


Calories: 403kcal | Carbohydrates: 57g | Protein: 2g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 32mg | Sodium: 157mg | Potassium: 107mg | Fiber: 2g | Sugar: 34g | Vitamin A: 186IU | Calcium: 33mg | Iron: 2mg
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