In a medium bowl, combine olive oil, balsamic vinegar, minced garlic, fresh basil, kosher salt, black pepper.
Add cherry tomatoes and stir to coat. Let sit for 30 minutes to marinate.
Add marinated tomatoes to a serving bowl or plate. Top with fresh burrata.
Drizzle with olive oil and sprinkle with salt and pepper.
Serve with gluten-free crackers or bread.
Calories: 147kcal | Carbohydrates: 2g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 295mg | Potassium: 62mg | Fiber: 1g | Sugar: 1g | Vitamin A: 379IU | Vitamin C: 7mg | Calcium: 156mg | Iron: 1mg