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An overhead photo of a serving bowl with marinated cherry tomatoes, burrata and fresh basil with a serving spoon.

Marinated Tomatoes with Burrata Appetizer

Tomatoes and burrata are the ultimate pairing in this easy marinated tomatoes and burrata appetizer. Colorful cherry tomatoes are marinated in an olive oil and balsamic vinegar mixture, combined with fresh basil and creamy burrata cheese. Serve with gluten-free crackers or toasted bread!
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Course: Appetizer
Cuisine: American
Diet: Gluten Free, Vegetarian
Prep Time: 10 minutes
Marinating Time: 30 minutes
Servings: 8 servings
Calories: 147kcal
Author: Megan


  • 1/4 cup olive oil
  • 1 tbsp balsamic vinegar
  • 1 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 2-3 cloves garlic (minced)
  • 1 tbsp fresh basil (thinly cut into ribbons (from 10 leaves))
  • 8 oz cherry tomatoes (halved (1 1/2 cups total))
  • 8 oz burrata

For serving:

  • drizzle of olive oil
  • pinch of kosher salt
  • pinch of fresh ground black pepper
  • gluten-free crackers (for serving)


  • In a medium bowl, combine olive oil, balsamic vinegar, minced garlic, fresh basil, kosher salt, black pepper.
  • Add cherry tomatoes and stir to coat. Let sit for 30 minutes to marinate.
  • Add marinated tomatoes to a serving bowl or plate. Top with fresh burrata.
  • Drizzle with olive oil and sprinkle with salt and pepper.
  • Serve with gluten-free crackers or bread.


Calories: 147kcal | Carbohydrates: 2g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 295mg | Potassium: 62mg | Fiber: 1g | Sugar: 1g | Vitamin A: 379IU | Vitamin C: 7mg | Calcium: 156mg | Iron: 1mg
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