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Meyer Lemon Rosemary Bees Knees Cocktail
4.50
from
2
votes
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Course:
Drinks
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Cooling Time:
30
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
1
cocktail
Calories:
224
kcal
Author:
Megan
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Ingredients
For the Honey Simple Syrup:
▢
1/4
cup
honey
▢
1/4
cup
water
▢
2
sprigs fresh rosemary
For the Cocktail:
▢
2
oz
gin
▢
1
oz
honey simple syrup
(as made above)
▢
2
oz
fresh meyer lemon juice
(if using regular lemon reduce to 1 oz)
▢
1
sprig fresh rosemary
Instructions
For the Honey Simple Syrup:
Add honey and water to a small pot on the stove over medium high heat.
Bring to a boil.
Let simmer for 5 minutes, or until the honey has completely dissolved. Remove the saucepan from the heat.
Add fresh rosemary to the saucepan and let the simple syrup cool for 30 minutes to an hour, until thick and syrupy.
Remove the rosemary sprigs from the pot and pour rosemary simple syrup into a glass jar.
For the Cocktail:
Fill a cocktail shaker with ice.
Add gin, honey simple syrup, and fresh meyer lemon juice to the cocktail shaker.
Shake well.
Strain into a cocktail glass or coupe glass.
Garnish with fresh rosemary sprig.
Enjoy!
Notes
Note: You will have leftover honey simple syrup. The full amount makes enough for multiple drinks.
Nutrition
Calories:
224
kcal
|
Carbohydrates:
25
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
18
mg
|
Potassium:
58
mg
|
Fiber:
1
g
|
Sugar:
22
g
|
Vitamin A:
58
IU
|
Vitamin C:
22
mg
|
Iron:
1
mg
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