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Cabbage bacon fritters topped with sriracha mayo and sliced green onions on a white plate.

Cabbage Bacon Fritters

Learn to make these gluten-free cabbage bacon fritters topped with sriracha mayo with this recipe using simple ingredients. On the table in less than 30 minutes, these fritters make a great appetizer or side for any meal. Gluten-free and dairy-free. 
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Course: Appetizer
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 8 fritters
Calories: 236kcal
Author: Megan


For the Cabbage Bacon Fritters:

  • 4 cups shredded green cabbage
  • 1/2 cup green onions (sliced (from 4 green onions))
  • 1 egg (or 1 flax egg, see notes)
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 cloves garlic (minced)
  • 6 pieces bacon (already cooked)
  • 3/4 cup gluten free flour blend
  • 1 cup unsweetened almond milk (or regular cows' milk)
  • 1 tablespoon gluten-free tamari sauce
  • 2 tablespoons olive oil

For the Sriracha Mayo:

  • 1/4 cup mayonnaise (or vegan mayo if need be)
  • 2 teaspoons sriracha
  • 1 teaspoon lemon juice
  • 1 teaspoon gluten-free tamari sauce


For the Cabbage Bacon Fritters:

  • In a large bowl, combine shredded cabbage, green onions, egg or flax egg, salt, pepper, garlic, bacon, gluten-free flour, almond milk, and tamari sauce until it forms a thick paste.
  • Add oil to a large skillet heated over medium high heat.
  • Using a 1/4 cup measuring cup, pour batter into the hot pan. I was able to cook 2-3 fritters at a time. Cook for 3-5 minutes on each side, until browned.

For the Sriracha Mayo:

  • While the fritters are cooking, make the sriracha mayo. Combine the mayonnaise, lemon juice, tamari and sriracha in a small bowl.
  • Stir until combined. Taste and adjust any seasonings.
  • Drizzle sriracha mayo over the cabbage bacon fritters before serving.


  1. To make a flax egg, mix together 1 tablespoon of ground flax meal and 3 tablespoons of water. Let sit in a bowl for 3 minutes, until it gels up before using. 
  2. To make this recipe dairy-free, use unsweetened almond milk or other non-dairy milk. 
  3. To make this recipe vegan, omit the bacon in the recipe, use a flax egg instead of a regular egg, use unsweetened almond milk as stated in the recipe, and use vegan mayo for the sriracha mayo sauce. 


Serving: 8fritters | Calories: 236kcal | Carbohydrates: 17g | Protein: 9g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Cholesterol: 60mg | Sodium: 704mg | Fiber: 2g | Sugar: 3g
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