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A bowl of homemade mango salsa with bell peppers, cilantro, and jalapeño in a bowl with a tortilla chip.

Homemade Mango Salsa

It's so easy to make your own homemade mango salsa! Just 5 minutes and a few simple ingredients and you'll have the best mango salsa for eating with tortilla chips or using as a topping! It's naturally gluten free, dairy free, vegan, Paleo, and Whole30 friendly!
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Course: Appetizer
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6 servings
Calories: 51kcal
Author: Megan


  • 2 cups mango (diced (from 2-3 mangos))
  • 1/3 cup red onion (diced, from 1/2 red onion)
  • 1 cup red bell pepper (diced (from 1 small red bell pepper))
  • 1/2 jalapeño (finely diced)
  • 1/4 cup cilantro (chopped)
  • 1 tbsp lime juice (from 1 lime)
  • 1 tsp salt


  • In a medium bowl, combine mango, red onion, bell pepper, diced jalapeño, and chopped cilantro. 
  • Add lime juice and salt and stir to combine. 
  • Taste and adjust salt or lime juice if necessary. 


Serving: 6servings | Calories: 51kcal | Carbohydrates: 13g | Protein: 1g | Sodium: 390mg | Fiber: 2g | Sugar: 10g
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