Gluten Free Chocolate Chip Cookie Bars
Why scoop out cookie dough individually when you can make these gluten free chocolate chip cookie bars. They're moist and chewy and loaded with chocolate chips!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 24 cookie bars
- 2 1/8 cups gluten free flour blend
- 1/2 tsp xanthan gum if your blend doesn't already contain it
- 1/2 tsp salt
- 1/2 tsp baking soda
- 12 tbsp unsalted butter melted and cooled
- 1 cup light brown sugar packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
Preheat oven to 325 degrees Fahrenheit.
In a medium sized bowl, whisk together flour, xanthan gum (if using), salt and baking soda. Set aside.
In a large bowl, mix together melted butter and sugars until combined.
Add in egg, egg yolk and vanilla extract and mix together.
Slowly add in dry ingredients and mix (on low if using electric mixer) just until the dry ingredients are incorporated.
With a spoon, mix in chocolate chips.
Pour dough in a greased 9x13 baking pan.
Spread with a spatula and smooth the top.
Bake for 25-30 minutes or until the top is golden and the edges of the bars start to pull away from the pan.
Cool and cut into squares. Store in an air tight container. Serve warm with vanilla ice cream for an extra treat.
Calories: 230kcal | Carbohydrates: 28g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 84mg | Potassium: 101mg | Fiber: 2g | Sugar: 18g | Vitamin A: 205IU | Calcium: 28mg | Iron: 1.5mg