Strawberry Ice Cream
This fresh strawberry ice cream is made without eggs or a stove-top, making it a super simple ice cream recipe to make at home. All you need is 7 ingredients and an ice cream maker to make this strawberry ice cream recipe that is bursting with fresh strawberry flavor.
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Servings: 8 servings
Calories: 363kcal
Ingredients
- 1 lb strawberries (sliced or quartered (3-4 cups / 450g))
- 1 1/4 cups granulated sugar (divided (250g))
- 2 tablespoons lemon juice (30mL)
- 1 cup whole milk (8 fl oz / 240mL)
- 2 cups heavy cream (16 fl oz / 480mL)
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
Instructions
- Add the strawberries, 1/2 cup of the granulated sugar, and lemon juice to a large bowl. Stir together. Let sit at room temperature for an hour to let the juices release from the strawberries.
- Add the strawberries and their juices to a food processor. Process until smooth.
- Pour the strawberry mixture back into the large mixing bowl. Add remaining sugar, whole milk, heavy cream, vanilla, and salt. Stir until the sugar has dissolved.
- Refrigerate for at least 2 hours.
- Churn ice cream according to your ice cream machine's directions (mine took about 30 minutes), until it is a soft serve consistency.
- Scoop the ice cream into a shallow container or loaf pan and freeze for 3 hours, or until firm.
- Let the ice cream sit out at room temperature for a few minutes to soften before you scoop and serve.
Notes
- This recipe makes 2 pints of ice cream as written.
- The nutritional information that is provided is an estimate and is based on 8 servings total from 2 pints of ice cream.
Nutrition
Calories: 363kcal | Carbohydrates: 39g | Protein: 3g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 71mg | Sodium: 174mg | Potassium: 195mg | Fiber: 1g | Sugar: 37g | Vitamin A: 931IU | Vitamin C: 35mg | Calcium: 87mg | Iron: 0.3mg
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