Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Candied Almonds
Did you know you can make your own candied almonds at home? It's easier than you think! Just 4 simple ingredients is all it takes. They're so sweet and crunchy!
5
from 1 vote
Print
Pin
Course:
Appetizer, Snack
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Drying Time:
20
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
8
servings
Calories:
279
kcal
Author:
Megan
Cook Mode
Prevent your screen from going to sleep
Ingredients
▢
3/4
cup
granulated sugar
▢
1/2
cup
water
▢
1
tsp.
ground cinnamon
▢
2
cups
whole raw almonds
Instructions
Add the water, sugar, and cinnamon to a saucepan and heat over medium heat.
Bring to a boil and add the almonds.
Cook and stir the mixture until the liquid evaporates. T'here should be a syrupy coating on the almonds.
Line a cookie sheet with wax paper and spread the almonds out to cool.
Allow the almonds to cool for at least 15 minutes.
Nutrition
Calories:
279
kcal
|
Carbohydrates:
26
g
|
Protein:
7
g
|
Fat:
17
g
|
Saturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
252
mg
|
Fiber:
4
g
|
Sugar:
20
g
|
Calcium:
101
mg
|
Iron:
1.4
mg
Tried this Recipe? Tag me Today!
Mention
@ADashofMegnut
or tag
#adashofmegnut
!