Gluten Free Apple Cider Pancakes with Apple Topping
These gluten free apple cider pancakes are topped with cinnamon apples for an easy Fall breakfast treat!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 4 servings
For the Pancakes:
- 1 1/4 cup gluten-free flour blend
- 1/4 tsp xanthan gum if your blend doesn't already contain it
- 1 tbsp baking powder
- 1 tbsp granulated sugar
- 1/2 tsp salt
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1/8 tsp cloves
- 1 1/4 cup apple cider
- 2 eggs
- 1/2 tsp vanilla
- 2 tbsp melted butter
For the Cinnamon Apples:
- 1 cup chopped apples 1 small/medium apple, cored and chopped
- 1/2 tbsp butter
- 1/2 tsp cinnamon
- 2 tbsp apple cider
Preheat large skillet over medium heat.
In a bowl, mix together dry ingredients. Set aside.
In a large bowl, mix together cider, eggs, vanilla, and melted butter.
Add the dry ingredients to the wet ingredients. Mix until combined.
Spoon some batter onto the skillet and cook until there are a few bubbles and the bottom is lightly browned.
Flip and cook for 2-3 more minutes, or until cooked through.
While the pancakes are cooking, in a small skillet, melt 1/2 tablespoon of butter.
Add the apples, cinnamon and apple cider.
Cook while continually stirring with a spatula.
Cook until the apples are softened.
Spoon over the pancakes for serving.
Calories: 242kcal | Carbohydrates: 46g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 85mg | Sodium: 661mg | Potassium: 441mg | Fiber: 5g | Sugar: 15g | Vitamin A: 180IU | Vitamin C: 2.1mg | Calcium: 183mg | Iron: 2.1mg