Bacon Wrapped Chicken Bites with Avocado Dipping Sauce
These bacon wrapped chicken bites with avocado dipping sauce are the perfect party appetizer. They're naturally gluten free and dairy free!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 30 chicken bites
Bacon Wrapped Chicken:
- 1 lb bacon cut into thirds
- 2 chicken breasts about 1-2 lbs of chicken, cut into 1 inch cubes
- 2 tsp brown sugar
- 2 tsp cumin
- 3/4 tsp paprika
- 3/4 tsp cayenne pepper
- 1 1/2 tsp garlic powder
- 1 1/2 tsp ground mustard spice
- 1 tsp salt
Avocado Dipping Sauce:
- 2 jumbo avocados roughly 3 cups of flesh
- 2 tbsp lime juice
- 1 tsp cumin
- 1/2 tsp salt
- 1 clove minced garlic
- 2 tbsp avocado oil or olive oil
Preheat oven to 375F.
In a small bowl, mix together brown sugar, cumin, paprika, cayenne pepper, garlic powder, ground mustard and salt.
Spoon a little bit of the spice mixture onto a piece of bacon and spread until the bacon is covered.
Then place a piece of the chicken at the top of the bacon and roll the bacon around the chicken.
Place the wrapped chicken in an 8x13 inch casserole dish with the seam side down. Repeat with the remaining chicken and bacon. You'll want to leave a little bit of room in between each piece in the casserole dish to allow for even browning.
Once you have completed wrapped all of the chicken cubes, bake in the oven at 375F for 25-30 minutes or until bacon is browned and the chicken is cooked through, to an internal temperature of 165F.
In the meantime, to make the avocado dipping sauce, add the avocado, cumin, lime juice, garlic, and salt to a food processor.
Blend until it begins getting smoother.
Then, drizzle the avocado oil into the food processor until you reach your desired consistency. I used a full 2 tablespoons of the oil to reach the consistency I wanted. Serve immediately.