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Roasted Almonds

If you have raw almonds in your pantry at home, it's so easy to make salted roasted almonds! They make a terrific snack on the go!
Prep Time2 mins
Cook Time12 mins
Total Time14 mins
Course: Appetizer, Snack
Cuisine: American
Servings: 8 servings
Calories: 205kcal
Author: Megan


  • 2 cups almonds raw
  • 1 tsp salt


  • Preheat oven to 350F.
  • In a single layer, spread almonds out on a cookie sheet.
  • Bake for 8-12 minutes, or until the almonds smell nutty and are golden brown.
  • Remove almonds from the oven and sprinkle immediately with salt.
  • Allow to cool completely before serving.


The almonds will go from perfect to burnt quickly, so make sure you are watching them carefully. You can test if your almonds are done by cutting one of the almonds with a knife. If the inside of the almond is a light yellowish, the almonds are ready.


Calories: 205kcal | Carbohydrates: 7g | Protein: 7g | Fat: 17g | Saturated Fat: 1g | Sodium: 291mg | Potassium: 252mg | Fiber: 4g | Sugar: 1g | Calcium: 94mg | Iron: 1.3mg