Chocolate Avocado Pudding
If you're looking for a quick dessert, try this chocolate avocado pudding! It takes only 6 ingredients and under 5 minutes to make this chocolate avocado pudding that is so thick and chocolatey, you won't even know it's gluten-free, dairy-free, vegan and free of refined sugar!
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Servings: 4 servings
Calories: 235kcal
Equipment
- Food Processor
Ingredients
- 2 large avocados (pits and skin removed)
- 1/4 cup cocoa powder
- 1/4 cup pure maple syrup (or agave or honey)
- 1 tsp vanilla extract
- 1/4 tsp kosher salt
- 1/2 cup unsweetened almond milk (or other milk of choice)
Instructions
- In a food processor, combine together avocados, cocoa powder, pure maple syrup, vanilla extract and kosher salt.
- Pour almond milk over the top.
- Process until the avocados are blended smooth and all ingredients are incorporated. This may take 3-5 minutes. Scrape down the sides of the food processor as needed.
- Serve right way or refrigerate for 30 minutes before serving for best results. Top with coconut whipped cream and shaved chocolate if you desire!
- Refrigerate any leftovers in an airtight container for up to 2 days.
Notes
- You can use any plant-based milk that you like. I prefer unsweetened almond milk, but cashew milk, flax milk and soy milk are also great options.
- If you don't have pure maple syrup, you can also use agave syrup or honey.
- Use avocados are ripe, but do not have brown stringy bits. You want to make sure the avocado can be blended smoothly.
- Raw cacao powder can be substituted for the cocoa powder.
- If you don't have a food processor, you can also use a high-powered blender to make this recipe.
Nutrition
Calories: 235kcal | Carbohydrates: 25g | Protein: 3g | Fat: 16g | Saturated Fat: 3g | Sodium: 196mg | Potassium: 616mg | Fiber: 9g | Sugar: 13g | Vitamin A: 147IU | Vitamin C: 10mg | Calcium: 79mg | Iron: 1mg
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