If you need a quick appetizer, try this easy guacamole. It only requires a few ingredients and is great for feeding a crowd. Serve with tortilla chips or fresh vegetables.
Prep Time10 mins
Total Time10 mins
Servings: 8 servings
- 3 ripe avocados
- 2 Roma tomatoes diced
- 1/2 cup diced onion
- 1 lime juiced
- 1/4 tsp cayenne pepper
- 1/4 tsp salt
Peel and pit the avocados.
With a fork or potato masher, mash the avocados until there are a minimal amount of clumps.
Dice the tomato and medium onion. When dicing the tomato, make sure you take the seeds out otherwise it makes the guacamole a little watery.
Add the tomato and onion to the mashed avocados.
Add the juice of 1 lime, cayenne pepper, and salt.
Stir until guacamole is thoroughly mixed and you have a desire consistency. Add more cayenne pepper or salt to taste.
Serve immediately or refrigerate.
Calories: 130kcal | Carbohydrates: 8g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Sodium: 79mg | Potassium: 425mg | Fiber: 5g | Sugar: 1g | Vitamin A: 265IU | Vitamin C: 12.9mg | Calcium: 16mg | Iron: 0.5mg