Print Recipe

Easy Guacamole

If you need a quick appetizer, try this easy guacamole. It only requires a few ingredients and is great for feeding a crowd. Serve with tortilla chips or fresh vegetables. 
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: American, Mexican
Servings: 8 servings
Calories: 130kcal


  • 3 ripe avocados
  • 2 Roma tomatoes diced
  • 1/2 cup diced onion
  • 1 lime juiced
  • 1/4 tsp cayenne pepper
  • 1/4 tsp salt


  • Peel and pit the avocados.
  • With a fork or potato masher, mash the avocados until there are a minimal amount of clumps.
  • Dice the tomato and medium onion. When dicing the tomato, make sure you take the seeds out otherwise it makes the guacamole a little watery.
  • Add the tomato and onion to the mashed avocados.
  • Add the juice of 1 lime, cayenne pepper, and salt.
  • Stir until guacamole is thoroughly mixed and you have a desire consistency. Add more cayenne pepper or salt to taste.
  • Serve immediately or refrigerate.


Calories: 130kcal | Carbohydrates: 8g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Sodium: 79mg | Potassium: 425mg | Fiber: 5g | Sugar: 1g | Vitamin A: 265IU | Vitamin C: 12.9mg | Calcium: 16mg | Iron: 0.5mg