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Stained Glass Jello Shots

These stained glass jello shots are naturally gluten free and great for 4th of July or Memorial Day. They're so pretty to look at and are easy to make!
5 from 1 vote
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Prep Time: 20 minutes
Cook Time: 10 minutes
Restings Time: 6 hours
Total Time: 30 minutes
Servings: 24 servings
Calories: 73kcal
Author: Megan

Ingredients

Colored Jello:

  • 2 cups water
  • 2 packets unflavored gelatin (I used Knox)
  • 2 packets jello or flavored gelatin (3 oz. each) (I used 3 oz. berry blue and 3 oz. strawberry)
  • 2 cups cold vodka (separated)

White Jello:

  • 2 cups water
  • 2 packets unflavored gelatin
  • 7 oz sweetened condensed milk

Instructions

For the Colored Jello:

  • Pour water in a small saucepan. Add in the gelatin and let sit for 1-2 minutes, until the gelatin "blooms."
  • Then, heat over low heat, whisking the water constantly until the gelatin dissolves, about 5 minutes.
  • Now get two bowls out. Pour the flavored jello into the bowls, strawberry in one bowl and berry blue in the other bowl. Then, pour half of the water mixture into the strawberry bowl and the other half of the water mixture into the berry blue bowl. Mix until the flavored gelatin is dissolved.
  • Let the jello sit for a few minutes and then pour in the vodka, 1 cup in each bowl. Mix thoroughly.
  • Then, pour jello into separate containers to chill. I used 4 different containers (2 for strawberry and 2 for berry blue) so that my jello would be relatively thin and uniform in shape and size.
  • Put in the refrigerator for at least 4 hours until firm.

For the White Gelatin:

  • Pour water into a medium sized saucepan. Add in the gelatin and let sit for 1-2 minutes, until the gelatin "blooms."
  • Then, heat over low heat, whisking the water constantly until the gelatin dissolves, about 5 minutes.
  • Then take the saucepan off the heat and add in the sweetened condensed milk and stir.
  • Let the mixture cool to room temperature.

To assemble:

  • Cut colored jello into small squares.
  • Layer in a 9 x 13 inch pan however you would like.
  • Pour cooled white gelatin mixture over the colored jello and put in the refrigerator to chill and solidify.
  • Cut into individual sized squares. Enjoy!

Nutrition

Calories: 73kcal | Carbohydrates: 4g | Cholesterol: 2mg | Sodium: 13mg | Potassium: 30mg | Sugar: 4g | Vitamin A: 20IU | Vitamin C: 0.2mg | Calcium: 25mg
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