Chocolate fondue is a great recipe for parties. Dip strawberries, bananas, marshmallows and gluten free graham crackers in the chocolate for a fun dessert treat.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 8 servings
- 8 ounces heavy cream
- 1/8 teaspoon salt
- 12 ounces dark chocolate roughly chopped
- 2 cups dippers of choice strawberries, bananas, gluten free graham crackers, marshmallows, etc.
Warm the cream in a pot over moderate heat until tiny bubbles show and begins to lightly and slowly boil.
Add the salt and chocolate and whisk until smooth and fully incorporated.
Immediately transfer to a fondue pot heated at low or with a low flame (You can also just serve straight from the pot if you don't have a fondue pot).
Arrange the dippables on a platter and use a fondue fork to dip the dippables in the chocolate.
If the fondue begings to feel a little stiff, add a teaspoon of heavy cream and stir.
Calories: 385kcal | Carbohydrates: 28g | Protein: 4g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 40mg | Sodium: 58mg | Potassium: 378mg | Fiber: 5g | Sugar: 16g | Vitamin A: 610IU | Vitamin C: 1.5mg | Calcium: 52mg | Iron: 5.2mg