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Warm the cream in a pot over moderate heat until tiny bubbles show and begins to lightly and slowly boil.
Add the salt and chocolate and whisk until smooth and fully incorporated.
Immediately transfer to a fondue pot heated at low or with a low flame (You can also just serve straight from the pot if you don't have a fondue pot).
Arrange the dippables on a platter and use a fondue fork to dip the dippables in the chocolate.
If the fondue begings to feel a little stiff, add a teaspoon of heavy cream and stir.
Calories: 385 kcal | Carbohydrates: 28 g | Protein: 4 g | Fat: 28 g | Saturated Fat: 16 g | Cholesterol: 40 mg | Sodium: 58 mg | Potassium: 378 mg | Fiber: 5 g | Sugar: 16 g | Vitamin A: 610 IU | Vitamin C: 1.5 mg | Calcium: 52 mg | Iron: 5.2 mg