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Frozen Mango Margarita
Frozen mango margaritas are a fun and easy cocktail to make this summer. With simple ingredients like tequila, mango, lime and agave, this frozen margarita is great for entertaining or a casual summer day.
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from
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Course:
Drinks
Cuisine:
American, Mexican
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
4
servings
Calories:
246
kcal
Author:
Megan
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Ingredients
▢
2
cups
ice
▢
3
cups
frozen mango
▢
1/4
cup
fresh lime juice
(from approximately 3 limes)
▢
8
ounces
pure agave tequila
▢
2
tablespoons
agave
▢
1
lime
(for serving)
▢
1/2
teaspoon
kosher salt
(for serving)
Instructions
Add ice, mango, lime juice, tequila and agave to a high powered blender.
Blend until smooth. If necessary, add additional ice or some ice cold water if the mixture is too thick.
To serve, use a lime wedge to go around the rim of the margarita glasses.
Place the kosher salt on a small plate. Turn the lime dipped glasses over onto the plate to cover the rim in salt.
Pour frozen margaritas into glasses and serve.
Nutrition
Calories:
246
kcal
|
Carbohydrates:
29
g
|
Protein:
1
g
|
Sodium:
293
mg
|
Potassium:
242
mg
|
Fiber:
2
g
|
Sugar:
24
g
|
Vitamin A:
1340
IU
|
Vitamin C:
54.5
mg
|
Calcium:
19
mg
|
Iron:
0.3
mg
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