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Chia Pudding with Granola and Berries
Chia pudding gets topped with clusters of Udi's® Gluten Free Vanilla Granola, plump blueberries and a blueberry jam for a fresh and filling breakfast idea. It's so easy to make and is great for meal prep.
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from
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Course:
Breakfast
Cuisine:
American
Prep Time:
10
minutes
minutes
Chilling Time:
4
hours
hours
Total Time:
10
minutes
minutes
Servings:
4
servings
Calories:
334
kcal
Author:
Megan
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Ingredients
▢
2
cups
non-dairy milk
▢
2
tablespoons
pure maple syrup
▢
1
teaspoon
pure vanilla extract
▢
1/4
teaspoon
ground cinnamon
▢
1/2
cup
chia seeds
▢
1/2
cup
blueberry jam or compote
▢
1
cup
Udi's® Gluten Free Vanilla Granola
▢
1/2
cup
fresh blueberries
Instructions
In a medium bowl, combine non-dairy milk, maple syrup, vanilla extract and cinnamon. Whisk to combine.
Stir the chia seeds into the milk mixture.
Cover the bowl and place in the refrigerator. Refrigerate for at least 4 hours, preferably overnight.
When ready to serve, layer blueberry jam, chia pudding, Udi's® Gluten Free Vanilla Granola, and fresh blueberries in a small glass.
Keep leftovers in a covered container in the refrigerator for up to 4 days.
Nutrition
Calories:
334
kcal
|
Carbohydrates:
56
g
|
Protein:
9
g
|
Fat:
10
g
|
Sodium:
63
mg
|
Potassium:
308
mg
|
Fiber:
10
g
|
Sugar:
26
g
|
Vitamin A:
465
IU
|
Vitamin C:
13
mg
|
Calcium:
323
mg
|
Iron:
3.3
mg
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