Chia Pudding with Granola and Berries
Chia pudding gets topped with clusters of Udi's® Gluten Free Vanilla Granola, plump blueberries and a blueberry jam for a fresh and filling breakfast idea. It's so easy to make and is great for meal prep.
Prep Time10 mins
Chilling Time4 hrs
Total Time10 mins
Servings: 4 servings
- 2 cups non-dairy milk
- 2 tablespoons pure maple syrup
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/2 cup chia seeds
- 1/2 cup blueberry jam or compote
- 1 cup Udi's® Gluten Free Vanilla Granola
- 1/2 cup fresh blueberries
In a medium bowl, combine non-dairy milk, maple syrup, vanilla extract and cinnamon. Whisk to combine.
Stir the chia seeds into the milk mixture.
Cover the bowl and place in the refrigerator. Refrigerate for at least 4 hours, preferably overnight.
When ready to serve, layer blueberry jam, chia pudding, Udi's® Gluten Free Vanilla Granola, and fresh blueberries in a small glass.
Keep leftovers in a covered container in the refrigerator for up to 4 days.
Calories: 334kcal | Carbohydrates: 56g | Protein: 9g | Fat: 10g | Sodium: 63mg | Potassium: 308mg | Fiber: 10g | Sugar: 26g | Vitamin A: 465IU | Vitamin C: 13mg | Calcium: 323mg | Iron: 3.3mg